Raise with Wine

A Fundraising Wine Dinner for Miner Elementary School at Belga Café

Join us for an unforgettable evening of food and wine, all in support of Miner Bears.

50% of every ticket goes directly back to Miner

Featuring Guest Sommelier
Raquel Torres O’Brien (PK3 Parent)

  • Thursday, December 18

  • 6:30 PM -

  • Belga Café (514 8th Street Southeast)

  • Four Courses + Four Wines | $165 all-inclusive

BUY TICKETS HERE

FULL MENU

Amuse Bouche
Pinot Grigio, Kurtatsch, Alto Adige DOC 2021
Tuna tartare taco • seaweed • lemon • Bambam spicy sauce

First Course
Chardonnay, Lingua Franca “Avni,” Willamette Valley 2022
Huge mushroom-stuffed ravioli • crispy mushrooms • sage • foie cubes • Burgundy truffles

Second Course
Château De Pez, Cru Bourgeois 2011
Braised short ribs • red wine • lobster béarnaise • potato cream • brussels sprouts • turnip • salsify

Dessert Course
Zinfandel, Hartford Russian River Valley 2022
Belgian chocolate forest • ruby red cream • dark mousse
white chocolate ice cream • milk flan • blackberry & pistachio sponge

Prepared by:
Executive Chef Bart Vandaele
Chef de Cuisine Alexander Flores